Tender portions of beef in a thick red curry sauce with coconut cream and green beans.
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This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Mixed vegetables in a tamarind broth with a touch of Thai spices.