Eggplant with onions, sweet peppers, sweet basil, and Thai sauce.
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Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
Seasonal mixed vegetables lightly sautéed with oyster sauce.