Eggplant with onions, sweet peppers, sweet basil, and Thai sauce.
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Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.