Stir-fried boneless duck with onions, sweet peppers, ginger, and fresh herbs.
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The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Deep fried fish with red hot cuny sauce.
Tender beef slices tossed in lime juice, onions, mint and Thai seasoning.
Popular Thai salad. Shredded green papaya combined with tomatoes, green beans, lime, peanut and garlic dressing.