Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
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Tender beef slices tossed in lime juice, onions, mint and Thai seasoning.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Fresh shrimps mixed with onions, lime juice, cucumber, mint, lemon grass and Thai seasonings.