A choice combination of classic Thai appetizers served for two.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Fresh green mango with cashew, peanut, red onion, mint and lime juice.