Crispy fried squid, served with chili sauce.
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Fresh green mango with cashew, peanut, red onion, mint and lime juice.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.