Mixed vegetables in a tamarind broth with a touch of Thai spices.
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Fresh green mango with cashew, peanut, red onion, mint and lime juice.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Seasoned fish with a variety of fresh vegetables and Thai red curry in coconut cream.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.