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The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Tender beef slices tossed in lime juice, onions, mint and Thai seasoning.
Tender beef with sweet basil, fresh chili, garlic, and sweet peppers.