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Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.