Crispy fish deep fried and smothered in a “flaming” chili sauce.
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A choice combination of classic Thai appetizers served for two.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Fresh green mango with cashew, peanut, red onion, mint and lime juice.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.