Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
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Fresh green mango with cashew, peanut, red onion, mint and lime juice.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Tender portions of beef with red curry, bamboo shoots, green beans, fresh basil and coconut cream