Puffy Thai chips served with Thai peanut sauce.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Crispy fried squid, served with chili sauce.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Tender beef slices tossed in lime juice, onions, mint and Thai seasoning.