Puffy Thai chips served with Thai peanut sauce.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.