Tofu with mixed vegetables, chili and sweet basil.
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Shrimps with pineapple in red curry paste and coconut cream.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Popular Thai salad. Shredded green papaya combined with tomatoes, green beans, lime, peanut and garlic dressing.