Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
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Tender portions of beef with red curry, bamboo shoots, green beans, fresh basil and coconut cream
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.