Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
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Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
A choice combination of classic Thai appetizers served for two.